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Richard Johnson is an
award-winning
journalist and broadcaster living in London. His writing appears regularly in the Sunday Times Magazine and The Daily Telegraph, and he’s a contributing editor for Esquire.
He has written and presented radio documentaries about everything from
fatherhood to kitchen waste and exorcism,
and is a regular contributor to Radio 4’s Food Programme.
He has fronted several prime-time television series – including Full on Food and Kill It, Cook It, Eat It
for the BBC – and is one of the judges on ITV’s Taste The Nation.
He is currently launching his own food festival -- with a difference. See
www.britishstreetfood.co.uk
